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1

No cutting of apples, pears, carrots, celery stalks and oranges (peeled) to name a few fruit and vegetables

2

Soft lemons best juiced with the skin in half

3

Lemons with hard skin best juiced sliced into rings

4

Kale leaves without the stalks is juiced best for most nutrition and less pulp

5

Wheatgrass is best juiced in the smoothie strainer for more juice and more nutrition

6

Allow juicer to juice what is in the chute before putting more fruit and vegetables in

7

Always keep an eye on the pulp, whatever you put in must come out, either into juice or pulp

8

Give the juicer time to produce the best cold press juice for you and your family

9

Nut Milks are made in the juicing strainer

10

Nut Butters are made in the blank/sorbet accessory

11

Closing the juice cap while juicing, blends flavors together creating tasty juices

12

Pouring water into the juice bowl with the cap closed after juicing helps create easy cleaning of your juicer

 

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